Restaurant
The chief Dominique BRIQUET, « Maître Restaurateur » is passionate about his job.
He continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.
The chief Dominique BRIQUET, « Maître Restaurateur » is passionate about his job.
He continues to improve at prestigious schools such as the Ecole Lenotre, the Ecole Nationale Superieure de la Patisserie.
Dominique BRIQUET’s cuisine is based on mountain and lake products, herbs and flowers.
He pays particular attention to products which are mostly homemade.
The menu changes according to seasonal products.
Great selection of wines.
We are happy to welcome you (on reservation) :
* for lunch: from 12.30 p.m. to 1 p.m. (last order)
* for dinner: from 7:30 p.m. to 8:15 p.m. (last order)